Canarian Recipes

Dear blog-readers,

Today we want to taught you a very special recipe, called "Conejo en Salmorejo" (=Salmorejo Rabbit). It takes 1 day of pre-preparation but its worth it:

INGREDIENTS:

• 1 chopped rabbit
• 2 bulbs of garlic
• 1 hot pepper
• 1 glass of white wine
• 3 spoons of vinegar
• 1 glass of oil
• paprika
• cumin and salt to taste.

Preparation:

1. Place the rabbit dices in a dish.
2. Apart grind in a mortar the garlic, the salt, the cumin and the black pepper and then add the vinegar, the wine, the oil and the paprika and mix it carefully.
3. Spread this paste over the rabbit dices and leave it to marinade overnight.
4. On the next day, fry the rabbit dices and place it in a clay pot, adding the spare paste and cook it over a low heat.

This meal can be accompanied with papas arrugadas. (one of the first recipe we showed you!)
Enjoy!

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