Canarian Recipes: MOUSE DE GOFIO

Dear blog-readers,

Today we let you know about a very famous Canarian postry, called MOUSE DE GOFIO:

INGREDIENTS:

• 2 cream packages
• cream of the milk
• 4 egg whites
• 1 condensed milk package
• 1 spoon of gofio
• honey

PREPERATION:

1. The cream is beaten together with the condensed milk.
2. Meanwhile the egg whites are beaten on the verge of snow and it is joining the mixture little by little
3. You add finally the gofio (also almounds if you'd like to)
4. If you like it a bit more sweetier, add also some honey on top when you serve it top.

Good Appetite, wishes you Mur Hotels!
www.murhotels.com