Canarian Recipes with Mur Hotels

Today we show you another Canarian Dessert, called "Tortitas de Plátanos" (= Banana Pancakes).

Ingredients:

• 1/2 Kg. of bananas
• 3 spoons of sugar
• 3 eggs
• 1 glass of milk
• 1/2 glass of anisette
• ground cinnamon
• 1 lemon
• table salt and flour.

Preparation:

1. Peel the bananas, spread the lemon juice on top and grind it using a fork.
2. Apart, whisk the egg whites, adding sugar very slowly and then introduce the yolks, a pinch of salt, the anisette, the cinnamon, a little bit of grated lemon rind, the grinded bananas and the milk.
3. Then add the flour very slowly until it binds into a soft paste.
4. Heat the oil in a pan and fry the pancakes on both sides using a spoon to take the desired quantity of paste.
   

Special Hint: You can give a special touch to this dessert if you spread the pancakes with a little bit of honey.





Enjoy the delicious sweet with Mur Hotels
www.murhotels.com