Canarian Recipes with Mur Hotels

"Pata Asada" (=Roasted Leg)

Ingredients:

• 1 pig leg
• 1 bulb of garlic
• 1 lemon
• 1 small cup of wine
• oil, salt, oregano
• paprika and black pepper

Preparation:

1. Grind in a mortar the garlic, the salt the paprika, the oregano and the black pepper.
2. Add the wine, the juice of half lemon and very slowly the oil until it binds into a thick paste.
3. Spread this paste over the leg and leave it to stand overnight.
4. On the next day roast it opening the oven from time to time to sprinkle it with its own juice or with a little bit of wine until it is well roasted.
5. Once it has cooled down, cut slices each time you are going to eat it.
   

Attention: This starter is, along with the boiled small potatoes, one of the most popular ones, always present in any party.

Enjoy!
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