Canarian Recipes with MUR HOTELS

Today: "Caldo de Papas y Cilantro" (Potatoes and Coriander Soup)

Ingredients:

• 1 Kg. of potatoes
• 1 onion
• 2 tomatoes
• 1/2 red pepper
• 1/2 green pepper
• 1 egg per person
• 1 sprig of coriander
• salt, oil & saffron.

Preparation:

1. Put in a pot with water the peeled potatoes and the onion.
2. Wash the tomatoes and put them together with the pepper into the pot.
3. Add a little glass of oil, the saffron, the salt, a sprig of coriander and put it on to heat.
4. When the potatoes are cooked, but without taking the pot from the heat, crack the raw eggs into it and leave it some minutes until the eggs are cooked too.
   

Enjoy!
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