Canarian Recipes with MUR HOTELS

Today: "Sopa de Pescado" (Fish Soup)

Ingredients:

• 1 Kg. of fish (normally pink or common dentex)


• 1/2 Kg. of potatoes


• 1 onion


• 1 tomatoe


• 3 garlic cloves, cumin, salt, oil, paprika, saffron, coriander, mint and black pepper.

Preparation:

1. Put in a pot with water the peeled potatoes, the onion, the tomatoes and the pepper, all without chopping them yet.


2. Add too a little bit of oil, the paprika, the saffron, the coriander, the mint, the cumin, the garlic cloves as well as the salt and put it on to heat.


3. When it starts boiling, add the fish and leave it to cook until the potatoes are ready.

Enjoy!
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