Canarian Recipes: Potaje de Berros

Dear blog-readers,

Today we teach you a new canarian recipes, called Potaje de Berros (=Watercress Soup)

INGREDIENTS:

• 1/2 Kg. of watercress
• 1/2 Kg. of potatoes
• 1/4 Kg. pig ribs1
• 1/4 Kg. of white beans
• 150 gr. of yam
• 2 tender corns, 1 tomatoe, 1 onion, 1 green pepper
• 3 garlic cloves
• 1/2 small cup of olive, saffron, salt and water

PREPERATION:

1. Leave the white beans to soak overnight to tenderize them.
2. Place the ribs, the white beans, the corns and the yam in a pot. Add three litres of water and put it on to heat.
3. When it is half cooked, add the watercress, the potatoes, the onion, the tomato and the pepper, all previously chopped up, along with the salt, the saffron, the grinded garlic and the oil.
4. Cook it at medium heat until it is totally cooked.
   

It is very tasty with Canarian Cheese!!! Good Appetite, wishes you Mur Hotels!
www.murhotels.com