Canarian Recipes

Dear blog-readers,

With such a wonderful sunny day today, we would like to teach you a very well-known and popular Canarian dessert, called "Bienmesabe" a sweet almond sauce, which the Canarian usually eat on top of Ice Cream.

INGREDIENTS:

• 1/2 Kg. of almonds
• 3/4 Kg. of sugar
• 3 yolks
• 1/2 litre of water
• ground cinnamon and grated green lemon rind

PREPARATION:

1. Make syrup by diluting the sugar in hot water and then add the peeled and grinded almonds, the cinnamon and the grated green lemon rind.
2. Cook it over low heat, stirring it all the time, until it gets really thick and leave it to cool down.
3. Once it has cooled down add the whisked yolks and put it again on to heat, stirring it all the time, until it boils.
4. Put two scoops of ice cream in a dish, choosing any flavour you like, and spread the bienmesabe once it has cooled down completely.

This special almond sauce is very delicious as well on cream caramell!!
Enjoy!
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