Canarian Recipes with MUR HOTELS

"Carne de Cabra Compuesta" (=Goat Casserole)

Ingredients:

• 1 Kg. goat meat
• 1 onion
• 1 small cup of oil
• 1 red pepper
• 1 small cup of red wine
• 1 red hot pepper
• paprika, thyme, clove, cumin, water & salt

Preperation

1. Chop the goat meat in dices and season it.
2. Fry the onion lightly in oil and add the meat until it gets golden brown.
3. Then add the pepper, the paprika and the hot pepper, the thyme, the clove, the cumin and the wine and leave it on to heat over 15 minutes.
4. Finally add water until you cover the meat dices and leave it cooking during approximately an hour and a half.
   

It is very tasty together with the typical Canarian "Papas arrugadas". The recipe can be found on this blog as well. Enjoy your meal!
www.murhotels.com